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What Are You Eating Now? * Pictures


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Onions in scrambled eggs

F4AC0643-F344-4B6E-8C19-AC4944C78B3E.jpegOnions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels — all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.

Edited by Tambay ng Congress
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